Today was bottling day for the No Boil Lambic. The gravity stayed steady at 1.002 for a month, so I decided to bottle it. The sourness is quite assertive at this point. While the Brett character is present, its one dimensional. Just a strong cherry pie filling Brett flavor without much else. In a traditional straight Lambic there is little to no carbonation and a Gueuze is highly carbonated. I primed half the bottles for high carbonation and half for low carbonation.
