Transferred to the secondary two weeks ago. I know this isn't traditional for a Lambic but, I'm not shooting for a traditional Lambic. The beer is one dimensional but, it's still early. It's taste similar to a Berliner Weisse, with aggressive Lacto sourness. I'm really excited to see how this one turns out. If I can keep my hand off it until it's done?
( I accidentally delete the original brew day post of this beer. (8/13/12) This beer was 78% 2-row, 22% White Wheat and most importantly never boiled after the mash.)
( I accidentally delete the original brew day post of this beer. (8/13/12) This beer was 78% 2-row, 22% White Wheat and most importantly never boiled after the mash.)
